Category: Chanoyu

Use this, default, category for all questions that does not specifically relate to only one school or tradition of tea.

1 vote
23 views
Do any of you have a source of recipes for the nimono dish or a formula that you use in coming up...
2 votes
80 views
[In the below post, I am referencing Men’s kimono, although I am also interested to hear th...
  • jadfre asked 2 months ago
  • last active 2 weeks ago
1 vote
106 views
I am looking to finish some of the wood in my tea room and was wondering what is traditionally do...
  • acrasso asked 3 months ago
  • last active 2 months ago
0 votes
0 answers
134 views
What are the measurments for a tsukubai? I’m especially interested in the measurement of th...
1 vote
175 views
Hello everyone,   My name is Nessim, from France. My school is Sohen Ryu Shoden An (I learne...
  • Neshimu asked 5 months ago
  • last active 5 months ago
2 votes
251 views
When it comes to food in the tea room, I do not like to serve japanese dishes here in southern Ge...
  • Gerhard asked 6 months ago
  • last active 4 months ago
0 votes
225 views
I sometimes buy utensils from western artists and they tend not to include a hako with their uten...
1 vote
297 views
Dear all,   I am looking to extend my practice dougu. Do you know where could I buy a kama (...
  • Feldin asked 8 months ago
  • last active 7 months ago
1 vote
298 views
I have a futaoki that I for years have used a certain way. My futaoki does not have the fushi in ...
2 votes
0 answers
215 views
I would like to ask the tea community if there is anyone researching the chanoyu and teachings of...
  • Adam Sōmu asked 10 months ago
  • last active 10 months ago
0 votes
489 views
Is there any rules or guidelines for naming a tea room or house?  
1 vote
488 views
I’m wondering what the various schools have as rules for what you carry in your kaichu. &nb...
1 vote
564 views
I’m looking for instructions on how to make a shifuku. Anyone have that that they can share?
1 vote
640 views
Hi all!   I moved back to Europe (Belgium for now) not so long ago from Japan. I started Edo...
  • Feldin asked 1 year ago
  • last active 1 year ago
0 votes
557 views
I’m looking for a diagram showing the different shapes of chaire and their appropriate name...
1 vote
544 views
I would like to know of any resources (English, Japanese or French) that mention, discuss or even...
1 vote
718 views
I would like to know, with photos or links to images, the different types of Satsūbako (box to co...
0 votes
430 views
I’m looking for stretching excersises to improve sitting cross legged? I can sitt cross leg...
1 vote
463 views
How does a host arrange kashiwa mochi 柏餅 in/on a kashiwa dai 柏台 to serve them to guests? This...
1 vote
659 views
To what extent is it acceptable (in your tea tradition) to use furo in ro season? And to the exte...
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