Category: Chanoyu

Use this, default, category for all questions that does not specifically relate to only one school or tradition of tea.

0 votes
0 answers
24 views
What are the measurments for a tsukubai? I’m especially interested in the measurement of th...
1 vote
47 views
Hello everyone,   My name is Nessim, from France. My school is Sohen Ryu Shoden An (I learne...
  • Neshimu asked 1 month ago
  • last active 1 month ago
1 vote
92 views
When it comes to food in the tea room, I do not like to serve japanese dishes here in southern Ge...
  • Gerhard asked 2 months ago
  • last active 4 weeks ago
0 votes
87 views
I sometimes buy utensils from western artists and they tend not to include a hako with their uten...
1 vote
165 views
Dear all,   I am looking to extend my practice dougu. Do you know where could I buy a kama (...
  • Feldin asked 3 months ago
  • last active 3 months ago
0 votes
192 views
I have a futaoki that I for years have used a certain way. My futaoki does not have the fushi in ...
1 vote
0 answers
136 views
I would like to ask the tea community if there is anyone researching the chanoyu and teachings of...
  • Adam Sōmu asked 5 months ago
  • last active 5 months ago
0 votes
335 views
Is there any rules or guidelines for naming a tea room or house?  
0 votes
346 views
I’m wondering what the various schools have as rules for what you carry in your kaichu. &nb...
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383 views
I’m looking for instructions on how to make a shifuku. Anyone have that that they can share?
1 vote
497 views
Hi all!   I moved back to Europe (Belgium for now) not so long ago from Japan. I started Edo...
  • Feldin asked 11 months ago
  • last active 11 months ago
0 votes
404 views
I’m looking for a diagram showing the different shapes of chaire and their appropriate name...
1 vote
422 views
I would like to know of any resources (English, Japanese or French) that mention, discuss or even...
  • Adam Sōmu asked 12 months ago
  • last active 11 months ago
1 vote
579 views
I would like to know, with photos or links to images, the different types of Satsūbako (box to co...
  • Adam Sōmu asked 12 months ago
  • last active 10 months ago
0 votes
328 views
I’m looking for stretching excersises to improve sitting cross legged? I can sitt cross leg...
1 vote
373 views
How does a host arrange kashiwa mochi 柏餅 in/on a kashiwa dai 柏台 to serve them to guests? This...
1 vote
532 views
To what extent is it acceptable (in your tea tradition) to use furo in ro season? And to the exte...
1 vote
419 views
Would anyone describe the sequence/hierarchy of kyojo in Mushakojisenke武者小路千家, Enshuryu遠州...
1 vote
476 views
What is the proper handling for Oimatsu natsume?
1 vote
315 views
What is the propper handling for this natsume?
Showing 1 - 20 of 32 results