Questions

0 votes
448 views
I’m wondering what the various schools have as rules for what you carry in your kaichu. &nb...
0 votes
517 views
I’m looking for instructions on how to make a shifuku. Anyone have that that they can share?
1 vote
611 views
Hi all!   I moved back to Europe (Belgium for now) not so long ago from Japan. I started Edo...
  • Feldin asked 1 year ago
  • last active 1 year ago
0 votes
513 views
I’m looking for a diagram showing the different shapes of chaire and their appropriate name...
1 vote
581 views
As a new kid on the block in Europe, I would like to start looking for a source of sumi (charcoal...
1 vote
515 views
I would like to know of any resources (English, Japanese or French) that mention, discuss or even...
1 vote
680 views
I would like to know, with photos or links to images, the different types of Satsūbako (box to co...
0 votes
401 views
I’m looking for stretching excersises to improve sitting cross legged? I can sitt cross leg...
2 votes
591 views
I am building a tea space and was looking for some input on how high I should raise my tatami mat...
  • acrasso asked 1 year ago
  • last active 1 year ago
0 votes
459 views
I’m looking for the measurements of the mizusashi used for habuta in Urasenke. Do you have ...
1 vote
483 views
When is it appropriate to serve (o)sayu [お]白湯 (plain hot water) versus kōsen 香煎 (aromatic in...
1 vote
549 views
During okeiko, in general, after the haiken, when the guest ask the host about the the natsume/ch...
  • soshin asked 1 year ago
  • last active 1 year ago
0 votes
450 views
On a discussion with some instructors (Urasenke), we could not get into a conclusion of what and ...
  • fukuda asked 1 year ago
  • last active 1 year ago
1 vote
433 views
How does a host arrange kashiwa mochi 柏餅 in/on a kashiwa dai 柏台 to serve them to guests? This...
1 vote
479 views
I have done many public tea demonstrations over the years (Urasenke style) and all of them have b...
2 votes
664 views
I have recently found out that in Urasenke the sweets can be also served in a jikirô (a sweet con...
  • fukuda asked 1 year ago
  • last active 1 year ago
1 vote
629 views
To what extent is it acceptable (in your tea tradition) to use furo in ro season? And to the exte...
1 vote
498 views
Would anyone describe the sequence/hierarchy of kyojo in Mushakojisenke武者小路千家, Enshuryu遠州...
1 vote
380 views
Where does the sensu go when you wear hakama?  I guess I am also questioning the fukusa now too. ...
  • acrasso asked 1 year ago
  • last active 1 year ago
2 votes
644 views
One of my students has gone and acquired a set of ekirei futaoki and yari no say kensui. I think ...
  • Adam Sōmu asked 2 years ago
  • last active 1 year ago
Showing 21 - 40 of 83 results