Questions

0 votes
451 views
Is there any place where you can buy fusuma outside Japan, or have it shipped internationally? I ...
1 vote
456 views
What are the dimensions of Urasenke men’s items?  I am under the impression that they are l...
0 votes
519 views
Is there any rules or guidelines for naming a tea room or house?  
1 vote
505 views
I’m wondering what the various schools have as rules for what you carry in your kaichu. &nb...
1 vote
593 views
I’m looking for instructions on how to make a shifuku. Anyone have that that they can share?
1 vote
658 views
Hi all!   I moved back to Europe (Belgium for now) not so long ago from Japan. I started Edo...
  • Feldin asked 1 year ago
  • last active 1 year ago
0 votes
581 views
I’m looking for a diagram showing the different shapes of chaire and their appropriate name...
1 vote
638 views
As a new kid on the block in Europe, I would like to start looking for a source of sumi (charcoal...
1 vote
562 views
I would like to know of any resources (English, Japanese or French) that mention, discuss or even...
1 vote
735 views
I would like to know, with photos or links to images, the different types of Satsūbako (box to co...
0 votes
446 views
I’m looking for stretching excersises to improve sitting cross legged? I can sitt cross leg...
2 votes
644 views
I am building a tea space and was looking for some input on how high I should raise my tatami mat...
  • acrasso asked 1 year ago
  • last active 1 year ago
0 votes
509 views
I’m looking for the measurements of the mizusashi used for habuta in Urasenke. Do you have ...
1 vote
524 views
When is it appropriate to serve (o)sayu [お]白湯 (plain hot water) versus kōsen 香煎 (aromatic in...
1 vote
590 views
During okeiko, in general, after the haiken, when the guest ask the host about the the natsume/ch...
  • soshin asked 2 years ago
  • last active 2 years ago
0 votes
490 views
On a discussion with some instructors (Urasenke), we could not get into a conclusion of what and ...
  • fukuda asked 2 years ago
  • last active 2 years ago
1 vote
486 views
How does a host arrange kashiwa mochi 柏餅 in/on a kashiwa dai 柏台 to serve them to guests? This...
1 vote
537 views
I have done many public tea demonstrations over the years (Urasenke style) and all of them have b...
  • rhondarolf asked 2 years ago
  • last active 1 year ago
2 votes
720 views
I have recently found out that in Urasenke the sweets can be also served in a jikirô (a sweet con...
  • fukuda asked 2 years ago
  • last active 1 year ago
1 vote
676 views
To what extent is it acceptable (in your tea tradition) to use furo in ro season? And to the exte...
Showing 21 - 40 of 86 results